Gourmet Chicken Breasts Wrapped In Phyllo Dough

1. 1

   Combine the mayonnaise, onion, lemon juice and garlic.

2. 2

   Thaw the phyllo sheets according to package directions.

3. 3

   Brush a sheet of phyllo dough with melted butter.

4. 4

   Place a second sheet on top of first and brush with butter.

5. 5

   Place chicken breast in 1 corner of dough and cover with about 1 tablespoon of mayonnaise mixture. Roll up and fold into bundle.

6. 6

   Brush with butter.

7. 7

   Repeat with balance of chicken breasts.

8. 8

   Sprinkle chicken phyllo with grated Parmesan cheese.

9. 9

   Bake on cookie sheet, uncovered, at 375u00b0 for 35 to 45 minutes until nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.