Gourmet Cheese Potatoes

1. 1

   In a large pan over high heat, bring the potatoes and water to a boil.

2. 2

   Reduce heat to medium, cover and cook for about 20 minutes, or until potatoes are fork-tender.

3. 3

   Drain and cool slightly, about 15 minutes.

4. 4

   When potatoes are cool enough to handle, peel and slice into bite-sized chunks or dice.

5. 5

   In a small pan, melt the butter and add the onions. Saute until onions are limp but not browned.

6. 6

   In a bowl combine the cheese, sour cream, butter and onions, and salt and pepper.

7. 7

   Stir well and add the potatoes.

8. 8

   Pour into a lightly greased ( I use Pam) 2 quart casserole dish.

9. 9

   Sprinkle with paprika and bake uncovered in a preheated 350 degree oven for 30 minutes, or until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.