How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Big Mac Sauce?

You need 9 ingredients. The key ingredients include: 1/3 cup safflower oil (or other neutral-tasting oil, see Recipe Description, 75 mL or 70 g), 4 cups leeks, minced (200 g), 3/4 cup shallot, minced (95 g), 1 cup heavy cream (240 mL or 220 g), and more.

Is Gourmet Big Mac Sauce suitable as general?

Yes, Gourmet Big Mac Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Gourmet Big Mac Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Big Mac Sauce Recipe

Name: Gourmet Big Mac Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup safflower oil (or other neutral-tasting oil, see Recipe Description, 75 mL or 70 g); 4 cups leeks, minced (200 g); 3/4 cup shallot, minced (95 g); 1 cup heavy cream (240 mL or 220 g); 7/8 cup noilly prat dry vermouth (200 mL or 200 g); 4 tablespoons spicy cucumber pickles, minced (Baumgardner brand preferred but also see Mondo's Hot & Spicy Pickles or Super Simple No-cook Sweet-and-spicy Pickles or Refrigerator Fire and Ice P…; 4 teaspoons Dijon mustard (20 g); pickle juice, to taste (from spicy pickles); salt, to taste

Try this homemade Gourmet Big Mac Sauce recipe the whole family will love. Made with safflower oil, leeks, shallot and heavy cream. Easy step-by-step in…

This Gourmet Big Mac Sauce relies on simple, everyday ingredients such as leeks, minced (200 g), shallot, minced (95 g), dijon mustard (20 g) and salt, to taste. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup safflower oil (or other neutral-tasting oil, see Recipe Description, 75 mL or 70 g)
4 cups leeks, minced (200 g)
3/4 cup shallot, minced (95 g)
1 cup heavy cream (240 mL or 220 g)
7/8 cup noilly prat dry vermouth (200 mL or 200 g)
4 tablespoons spicy cucumber pickles, minced (Baumgardner brand preferred but also see Mondo's Hot & Spicy Pickles or Super Simple No-cook Sweet-and-spicy Pickles or Refrigerator Fire and Ice Pickles or Recipe)
4 teaspoons Dijon mustard (20 g)
pickle juice, to taste (from spicy pickles)
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
General

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