Name: Gourmet Big Mac Sauce
Yield: 4 servings
Ingredients: 1/3 cup safflower oil (or other neutral-tasting oil, see Recipe Description, 75 mL or 70 g); 4 cups leeks, minced (200 g); 3/4 cup shallot, minced (95 g); 1 cup heavy cream (240 mL or 220 g); 7/8 cup noilly prat dry vermouth (200 mL or 200 g); 4 tablespoons spicy cucumber pickles, minced (Baumgardner brand preferred but also see Mondo's Hot & Spicy Pickles or Super Simple No-cook Sweet-and-spicy Pickles or Refrigerator Fire and Ice Pickles or Recipe); 4 teaspoons Dijon mustard (20 g); pickle juice, to taste (from spicy pickles); salt, to taste

Gourmet Big Mac Sauce – a delicious recipe with safflower oil, leeks, shallot, heavy cream, cucumber pickles, pickle juice. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/3 cup safflower oil (or other neutral-tasting oil, see Recipe Description, 75 mL or 70 g)
4 cups leeks, minced (200 g)
3/4 cup shallot, minced (95 g)
1 cup heavy cream (240 mL or 220 g)
7/8 cup noilly prat dry vermouth (200 mL or 200 g)
4 tablespoons spicy cucumber pickles, minced (Baumgardner brand preferred but also see Mondo's Hot & Spicy Pickles or Super Simple No-cook Sweet-and-spicy Pickles or Refrigerator Fire and Ice Pickles or Recipe)
4 teaspoons Dijon mustard (20 g)
pickle juice, to taste (from spicy pickles)
salt, to taste

Quick Info

Servings
4 servings
Category
General

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Gourmet Big Mac Sauce

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