Gourmet Beef

Name: Gourmet Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dash of dry mustard; 1 lb. sirloin tip; 2 Tbsp. flour; 2 Tbsp. butter; 1/4 c. chopped green onions; 1 (2 oz.) can sliced drained mushrooms; 1 can (10 oz.) condensed consomme; 1/4 c. dry red wine; 1 tsp. Worcestershire sauce; chopped parsley

Eats Now Editorial Team · 90 kcal · Soups & Stews

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Gourmet Beef – a delicious recipe with mustard, sirloin tip, flour, butter, green onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

dash of dry mustard
1 lb. sirloin tip
2 Tbsp. flour
2 Tbsp. butter
1/4 c. chopped green onions
1 (2 oz.) can sliced drained mushrooms
1 can (10 oz.) condensed consomme
1/4 c. dry red wine
1 tsp. Worcestershire sauce
chopped parsley

1
Cut sirloin across grain in 1/8-inch slices.
2
Sprinkle with flour and mustard.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: dash of dry mustard, 1 lb. sirloin tip, 2 Tbsp. flour, 2 Tbsp. butter, and more.

Yes, Gourmet Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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