Gourmet Balsamic Strawberries

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   Mix all in a dish and marinate at room temperature for 20 minutes or refrigerate overnight.

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   Alternative Notes: Make a glaze: In a small saucepan, mix 2.5 Tb caster sugar (no substitutes ie.

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   not splenda), vanilla, pepper and balsamic vinegar with 2 tablespoons of water and cook over a low - medium heat, stirring continuously, until all of the sugar has dissolved and the mixture has reduced by half to a sticky syrup.

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   (This takes about 5 minutes).

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   Allow to cool.

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   Pour over strawberries and marinate for 1 hour.

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   Serving Suggestions: Serve as is, or on hot pancakes or crepes with vanilla ice cream, or in a tall martini glass with vanilla creme fraiche or vanilla yoghurt garnished with freshly milled cracked black pepper and pistatios or lightly toasted almond flakes and a basil or mint leaf, or topped on a bowl of vanilla ice cream, or on a chocolate fudge (300ml cream with 300g dark chocolate melted and combined then divided into 4 serving cups and refigerated for an hour til firm) with a dollop of cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.