Gourmess Sunchoke And Potato Gratin Recipe

Name: Gourmess Sunchoke And Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Jerusalem Artichokes; 1 pound Red Potatoes; 1-1/2 pound New Potatoes; 4 Tablespoons Unsalted Butter, Cubed; 2 cloves Garlic, Peeled And Minced; 2 Tablespoons Parsley, Fresh, Chopped; 2 teaspoons Nutmeg, Grated; 1-1/2 cup Heavy Cream; 2 cups Asiago Or Gruyere Cheese, Grated; Salt/pepper To Taste

Servings: persons

1
Preheat oven to 400F degrees.
2
Butter a casserole/gratin dish and set aside.
3
Bring a large pot of salted water to a boil and add the Jerusalem artichokes and potatoes and boil for about 10 minutes, until they are just starting to soften. (Alternately, you can use one of those Ziploc steamer bags - put the artichokes in one bag and the potatoes in another and zap in the microwave for about 5 minutes each.) Drain and cool, then peel off the skins (use your fingers or a knife) and slice potatoes into rounds about the thickness of two quarters.
4
Put a layer of the potato slices on the bottom of the buttered dish, overlapping them a bit. Add a few squares of butter, a pinch of the garlic, parsley and nutmeg, and season to taste with salt/pepper.
5
Top with a layer of the Jerusalem artichokes, butter, herbs, etc. and repeat the layers until all your ingredients are used up.
6
Pour about 1 cup of heavy cream over the top surface and place the dish in the oven. Bake for about 25 minutes, or until the top browns and the cream thickens.
7
Take the dish out of the oven, add the remaining cream, top with the grated cheese and put back in the oven. Raise the oven temperature to 450F and bake about 15 minutes more, or until the cheese is bubbly, the gratin is golden brown and the cream is custard-like. Serve and enjoy!

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pound Jerusalem Artichokes, 1 pound Red Potatoes, 1-1/2 pound New Potatoes, 4 Tablespoons Unsalted Butter, Cubed, and more.

Yes, Gourmess Sunchoke And Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gourmess Sunchoke And Potato Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions