Goulash Soup Recipe

Name: Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut into 1-inch cubes; 3 tablespoons butter (or oil); 4 medium onions, chopped; 1 garlic clove, minced; 1 ½ tablespoons paprika; 1 teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 1 teaspoon caraway seed; 3 tablespoons tomato paste; 1 bay leaf; 3 cups water; 2 cups beef broth; ½ cup red wine; 4 medium potatoes, unpeeled, cut into 1-inch cubes (medium potatoes should be about 2-in. long x 4-in. wide in diameter)

Servings: persons

2 lbs stewing beef, cut into 1-inch cubes
3 tablespoons butter (or oil)
4 medium onions, chopped
1 garlic clove, minced
1 ½ tablespoons paprika
1 teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
1 teaspoon caraway seed
3 tablespoons tomato paste
1 bay leaf
3 cups water
2 cups beef broth
½ cup red wine
4 medium potatoes, unpeeled, cut into 1-inch cubes (medium potatoes should be about 2-in. long x 4-in. wide in diameter)

1
In a large stock pot, brown the meat in butter or oil until tender.
2
Add the onions and garlic and fry until the onions are translucent.
3
Add the paprika, bay leaf, carraway seeds, water and broth.
4
Bring to a boil, cover and simmer for 45 minutes.
5
Add the potatoes and simmer for an additional 45 minutes.
6
Stir in the tomato paste and red wine.
7
Salt and pepper to taste.
8
Remove the bay leaf before serving.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs stewing beef, cut into 1-inch cubes, 3 tablespoons butter (or oil), 4 medium onions, chopped, 1 garlic clove, minced, and more.

Yes, Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash Soup

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