How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goulash Soup?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds beef stew meat, cut into 1-inch cubes, 2 pounds meaty beef soup bones, 1 quart fresh tomatoes, peeled and chopped, 1 medium onion, chopped, and more.

Is Goulash Soup suitable as soups & stews?

Yes, Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goulash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash Soup Recipe

Name: Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef stew meat, cut into 1-inch cubes; 2 pounds meaty beef soup bones; 1 quart fresh tomatoes, peeled and chopped; 1 medium onion, chopped; 4 large potatoes, peeled and diced; 6 medium carrots, sliced; 3 celery ribs, sliced; 3 cups chopped cabbage; 3 tablespoons Worcestershire sauce; 2 to 4 teaspoons salt; 1/2 teaspoon pepper; 3 tablespoons minced fresh parsley

Warm up with this hearty Goulash Soup recipe. Made with beef stew meat, beef soup bones, tomatoes and onion. Easy step-by-step instructions included.

This Goulash Soup relies on simple, everyday ingredients such as meaty beef soup bones, medium onion, chopped, medium carrots, sliced and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Goulash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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