Goulash(Serves 6)

1. 1

   Heat oil in large cast-iron skillet.

2. 2

   Flour meat.

3. 3

   Brown meat and onions together.

4. 4

   Lower fire and add tomatoes, salt, pepper and 3/4 can of water.

5. 5

   Cover and simmer 1 1/2 hours or until tender.

6. 6

   Add tomato sauce, potatoes, salt and pepper and more water if needed.

7. 7

   Cover and cook half hour.

8. 8

   Drain string beans and add.

9. 9

   Continue simmering, covered, another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.