How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goulash For 2?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 lb stew meat, cut into small chunks, 2 tablespoons onions, diced, 1 teaspoon garlic, minced, and more.

Is Goulash For 2 suitable as soups & stews?

Yes, Goulash For 2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goulash For 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash For 2 Recipe

Name: Goulash For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 lb stew meat, cut into small chunks; 2 tablespoons onions, diced; 1 teaspoon garlic, minced; salt and pepper; 1 cup tomatoes, diced; 1/4 cup beef broth; 1/4 cup beer; 2 teaspoons sweet paprika; 1/2 teaspoon ground cloves; fresh parsley or dill, chopped; 1/4 cup sour cream or 1/4 cup plain yogurt

Try this homemade Goulash For 2 recipe the whole family will love. Made with butter, stew meat, onions and garlic. Easy step-by-step instructions included.

This Goulash For 2 relies on simple, everyday ingredients such as butter, onions, diced, garlic, minced and salt and pepper. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Goulash For 2

Tips for the best results

Variations & substitutions

My Personal Notes

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