Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak, chopped into 1/2-inch cubes; 2 or 3 carrots, sliced; 1 onion, chopped; salt and pepper to taste; 2 Tbsp. hot sauce; 2 Tbsp. Worcestershire sauce; 2 or 3 Tbsp. flour; 1 or 2 c. water; 1/2 green bell pepper, chopped (optional); 1 tomato, chopped (optional); 1 Tbsp. vegetable oil (olive oil can be used)

Servings: persons

1 lb. sirloin steak, chopped into 1/2-inch cubes
2 or 3 carrots, sliced
1 onion, chopped
salt and pepper to taste
2 Tbsp. hot sauce
2 Tbsp. Worcestershire sauce
2 or 3 Tbsp. flour
1 or 2 c. water
1/2 green bell pepper, chopped (optional)
1 tomato, chopped (optional)
1 Tbsp. vegetable oil (olive oil can be used)

1
In a skillet, brown beef in the vegetable oil.
2
When browned, add the flour and stir until flour starts to brown.
3
Add water and stir.
4
Add the hot sauce, Worcestershire sauce, salt and pepper. Stir well.
5
Bring to a boil.
6
Now add the carrots, onions, peppers and tomatoes if desired.
7
If the sauce seems too thin at this point, you can thicken it with a bit of rue which is flour that you have heated in just a slight bit of vegetable oil or you can add just a touch of cornstarch.
8
Once the vegetables have been added, bring to a boil once again, then cover and simmer until vegetables are tender.
9
The longer it simmers the better it will taste.
10
It is great served over noodles or over rice.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sirloin steak, chopped into 1/2-inch cubes, 2 or 3 carrots, sliced, 1 onion, chopped, salt and pepper to taste, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash

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