Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lean ground beef; 1 bell pepper, chopped; 1 medium onion, chopped; 12 ounces elbow macaroni; i package Italian salad dressing mix; 1 tablespoon garlic, minced; 15 ounces petite diced tomatoes; 8 ounces tomato sauce; 2 ½ cups water; 15 ounces Rotel Tomatoes; salt & pepper

Eats Now Editorial Team · Soups & Stews

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Goulash – a delicious recipe with lean ground beef, bell pepper, onion, macaroni, Italian salad dressing, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 bell pepper, chopped
1 medium onion, chopped
12 ounces elbow macaroni
i package Italian salad dressing mix
1 tablespoon garlic, minced
15 ounces petite diced tomatoes
8 ounces tomato sauce
2 ½ cups water
15 ounces Rotel Tomatoes
salt & pepper

1
Brown ground meat with salt, pepper, bell pepper and onion and drain.
2
Boil pasta to al dente.
3
Mix pasta, meat mixture and remaining ingredients in a large pot.
4
Cover and simmer on low 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 bell pepper, chopped, 1 medium onion, chopped, 12 ounces elbow macaroni, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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