Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1- 1/2 pound Ground Beef; 1 Large Onion, Diced; 15 ounces, fluid Tomato Sauce; 15 ounces, weight Diced Tomatoes With Juice; 2 cups Water; 1 Bay Leaf; 1 clove Garlic, Minced; 1 teaspoon Italian Seasoning; Salt And Pepper; 2 cups Elbow Macaroni, Uncooked; Parmesan Cheese, To Serve (optional)

Servings: persons

1- 1/2 pound Ground Beef
1 Large Onion, Diced
15 ounces, fluid Tomato Sauce
15 ounces, weight Diced Tomatoes With Juice
2 cups Water
1 Bay Leaf
1 clove Garlic, Minced
1 teaspoon Italian Seasoning
Salt And Pepper
2 cups Elbow Macaroni, Uncooked
Parmesan Cheese, To Serve (optional)

1
In a large deep pot, brown ground beef.
2
Add onion and cook 5 minutes.
3
To meat mixture, add tomato sauce, diced tomatoes, water, bay leaf, garlic, Italian seasoning, salt and pepper.
4
Bring to a boil, reduce heat to a simmer, cover and let simmer 25 minutes.
5
Add uncooked macaroni cover and simmer an additional 30 minutes.
6
If getting too dry, add more water as needed.
7
Serve with parmesan cheese if desired and a hunk of crusty bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1 Large Onion, Diced, 15 ounces, fluid Tomato Sauce, 15 ounces, weight Diced Tomatoes With Juice, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash

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