Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/4 c. celery; 1/4 c. bacon; 1 can corn; 1 can stewed tomatoes; 8 oz. macaroni; 1 small onion; 1/4 bell pepper; 1 c. any cheese; 1 can mushrooms; 1 can tomato sauce

Eats Now Editorial Team · 909 kcal · Soups & Stews

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Goulash – a delicious recipe with ground beef, celery, bacon, corn, tomatoes, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/4 c. celery
1/4 c. bacon
1 can corn
1 can stewed tomatoes
8 oz. macaroni
1 small onion
1/4 bell pepper
1 c. any cheese
1 can mushrooms
1 can tomato sauce

1
Brown meat, onion and mushrooms.
2
Drain and put in a large pot.
3
Add all ingredients but macaroni.
4
Simmer for 30 minutes. Add water if needed.
5
Add macaroni and cook on medium heat until noodles are soft.
6
Top with cheese and serve.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 c. celery, 1/4 c. bacon, 1 can corn, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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