Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 lb ground beef; 4 garlic cloves, chopped; 2 (10 ounce) cans Rotel Tomatoes; 2 (15 ounce) cans tomato sauce; 2 cups elbow macaroni, uncooked; 1 tablespoon low sodium soy sauce; 1 (12 ounce) bottle spicy hot V8; chopped onion; 2 bay leaves; 1 teaspoon salt; 1 teaspoon pepper; 1 cup water

Eats Now Editorial Team · 457 kcal · Soups & Stews

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Goulash – a delicious recipe with ground chuck, ground beef, garlic, Tomatoes, tomato sauce, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground chuck
1 lb ground beef
4 garlic cloves, chopped
2 (10 ounce) cans Rotel Tomatoes
2 (15 ounce) cans tomato sauce
2 cups elbow macaroni, uncooked
1 tablespoon low sodium soy sauce
1 (12 ounce) bottle spicy hot V8
chopped onion
2 bay leaves
1 teaspoon salt
1 teaspoon pepper
1 cup water

1
Brown ground meat until pink. Drain off grease.
2
Add onion, garlic, soy sauce, salt, and pepper.
3
Cook 5 minutes.
4
Add remaining ingredients.
5
Stir and simmer for 1 to 2 hours.
6
Salt and pepper to taste. If mixture thickens to much add more water.
7
Serve with corn chips and cheese, cornbread, or garlic bread.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground chuck, 1 lb ground beef, 4 garlic cloves, chopped, 2 (10 ounce) cans Rotel Tomatoes, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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