Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers; 2 large onions; 1 clove garlic, finely chopped; 1/2 c. salad oil; 1 lb. hamburger; 1 can corn; 2 cans tomato sauce; 2 1/2 c. elbow macaroni; 1 c. ripe olives; 1 small can mushrooms; salt and pepper to taste; Parmesan cheese

Eats Now Editorial Team · 612 kcal · Soups & Stews

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Goulash – a delicious recipe with green peppers, onions, clove garlic, salad oil, hamburger, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 green peppers
2 large onions
1 clove garlic, finely chopped
1/2 c. salad oil
1 lb. hamburger
1 can corn
2 cans tomato sauce
2 1/2 c. elbow macaroni
1 c. ripe olives
1 small can mushrooms
salt and pepper to taste
Parmesan cheese

1
Fry meat (seasoned).
2
Saute onions in oil.
3
Cook macaroni in salted water; drain.
4
Add all ingredients to meat and place in a baking dish.
5
Cover with cheese.
6
Bake for 20 to 25 minutes at 350u00b0.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 green peppers, 2 large onions, 1 clove garlic, finely chopped, 1/2 c. salad oil, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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