Goulas of Chanterelles

1. 1

   Wash the chanterelles and cut into pieces if necessary.

2. 2

   In a pan heat oil and fry the onions until golden.

3. 3

   Add paprika powder, stir and deglaze with vinegar.

4. 4

   Add chanterelles, spice up with salt and pepper and steam for 2 minutes.

5. 5

   Whisk together sour cream and flour in a separate bowl, you might need to add a bit of water, according to the consistence of the our cream you use.

6. 6

   Add to the goulash and stir, let simmer for another 2 to 3 minutes.

7. 7

   You might want to add more salt, pepper, cumin or marjoram.

* Per serving · 4 servings · Values may vary.

No additional tips available.