Gougères

1. 1

   ["Preheat oven to 400u00b0F. Bring butter, salt, nutmeg, and 1 cup water to a boil in a medium saucepan, stirring until butter is melted. Remove from heat, add flour, and stir to combine.", "Cook mixture over medium heat, stirring vigorously with a wooden spoon, until mixture pulls away from sides of pan and forms a ball, about 2 minutes. Continue to cook, stirring vigorously, until a dry film forms on bottom and sides of pan and dough is no longer sticky, about 2 minutes longer. Remove pan from heat and let dough cool slightly, about 2 minutes. Mix in whole eggs one at a time, incorporating fully between additions. Mix in cheese and pepper.", "Scrape dough into a piping bag fitted with a 1/2"" round tip (alternatively, use a plastic bag with a 1/2"" opening cut diagonally from 1 corner). Pipe 1"" rounds about 2"" apart onto 2 parchment-lined baking sheets. Whisk egg yolk and 1 teaspoon water in a small bowl; brush rounds with egg wash.", "Bake gougeres until puffed and golden and dry in the center (they should sound hollow when tapped), 20-25 minutes.", "DO AHEAD:"]

* Per serving · 4 servings · Values may vary.

No additional tips available.