Gougeres – a delicious recipe with water, PHILADELPHIA Original Cream Cheese, salt, flour, eggs, egg whites. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring water, cream cheese and salt to boil in saucepan on medium heat.
2
Add flour; cook and stir with wooden spoon until dough pulls away from side of pan.
3
Transfer to mixer bowl fitted with paddle attachment; beat on low speed 4 min.
4
or until there is no steam.
5
Add whole eggs, 1 at a time, mixing on low speed after each until blended.
6
Add egg whites, thyme and pepper; beat until well blended.
7
Transfer to clean bowl.
8
Use #40 scoop to portion dough into 80 puffs (or into 40 puffs for trial recipe) on bottoms of buttered parchment paper-lined sheet pans, allowing 2 inches between each puff.
9
Brush with egg wash.
10
Bake in 400 degrees F standard oven 15 to 18 min.
11
or until golden brown.
12
Serve warm.
650
kcal
Calories
31
g
Fat
49
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups water, PHILADELPHIA Original Cream Cheese, cubed, 2 tsp. salt, 2 cups flour, and more.
Yes, Gougeres falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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