Gougere (Gruyere Pie)

1. 1

   Bring water, butter and salt to a boil.

2. 2

   Add flour all at once. Stir briskly until smooth and pulls away from sides of pan. Remove from heat.

3. 3

   Add eggs 1 at a time beating thoroughly with a spon after each addition.

4. 4

   Add first amount of cheese. Work into mixture. Using greased pie plate, pile dough into puffs around edge. Fill in center. Brush with egg.

5. 5

   Sprinkle cheese on top. Bake in 400F (205C) for 30-35 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.