Gouda Strata Recipe

Name: Gouda Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. reduced-calorie margarine; 6 slices thin-sliced whole wheat bread; 1/2 c. shredded Monterey Jack cheese (2 oz.); 1 c. shredded Gouda cheese (4 oz.); 1/4 c. finely chopped onion (about 1 small); 1 large clove garlic, finely chopped; 1 tsp. dry mustard; 1 1/2 c. skim milk; 1/4 tsp. red pepper sauce; 3 eggs; 1 egg white

Servings: persons

2 Tbsp. reduced-calorie margarine
6 slices thin-sliced whole wheat bread
1/2 c. shredded Monterey Jack cheese (2 oz.)
1 c. shredded Gouda cheese (4 oz.)
1/4 c. finely chopped onion (about 1 small)
1 large clove garlic, finely chopped
1 tsp. dry mustard
1 1/2 c. skim milk
1/4 tsp. red pepper sauce
3 eggs
1 egg white

1
Heat oven to 325u00b0.
2
Spread margarine 1 side of each slice of bread.
3
Cut each slice diagonally into 4 triangles.
4
Arrange 16 triangles with margarine sides against sides and bottom of ungreased square baking dish, 8 x 8 x 2-inches.
5
Mix cheeses, onion, garlic, mustard and salt; spread over bread.
6
Arrange remaining ingredients; pour over bread.
7
Bake uncovered until knife comes out clean when inserted in center, about 1 hour.
8
Let stand about 10 minutes before serving.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. reduced-calorie margarine, 6 slices thin-sliced whole wheat bread, 1/2 c. shredded Monterey Jack cheese (2 oz.), 1 c. shredded Gouda cheese (4 oz.), and more.

Yes, Gouda Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gouda Strata

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