How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gouda Strata?

You need 11 ingredients. The key ingredients include: 2 Tbsp. reduced-calorie margarine, 6 slices thin-sliced whole wheat bread, 1/2 c. shredded Monterey Jack cheese (2 oz.), 1 c. shredded Gouda cheese (4 oz.), and more.

Is Gouda Strata suitable as general?

Yes, Gouda Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Gouda Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gouda Strata Recipe

Name: Gouda Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. reduced-calorie margarine; 6 slices thin-sliced whole wheat bread; 1/2 c. shredded Monterey Jack cheese (2 oz.); 1 c. shredded Gouda cheese (4 oz.); 1/4 c. finely chopped onion; 1 large clove garlic, finely chopped; 1 tsp. dry mustard; 1 1/2 c. skim milk; 1/4 tsp. red pepper sauce; 3 eggs; 1 egg white

Try this homemade Gouda Strata recipe the whole family will love. Made with margarine, thin, shredded Monterey Jack cheese and Gouda cheese. Easy step-b…

This Gouda Strata relies on simple, everyday ingredients such as reduced-calorie margarine, finely chopped onion, dry mustard and skim milk. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gouda Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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