Gouda Fondue

1. 1

   Combine wine and lemon juice in a small pot over medium heat.

2. 2

   Toss together both cheeses and cornstarch in a large bowl.

3. 3

   When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth.

4. 4

   Season with nutmeg and cayenne.

5. 5

   Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.

6. 6

   Possible dippers - broccoli, cauliflower, apples, pears, boiled small potatoes, cubed bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.