Gouda and Red Salad Pizza Recipe

Name: Gouda and Red Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium radicchio head, thinly sliced; 1/2 red onion, thinly sliced; 1/2 large red bell pepper, thinly sliced; 2 large plum tomatoes, seeded, thinly sliced; 1 large red jalapeno chili, seeded, minced; 2 1/2 tablespoons balsamic vinegar or red wine vinegar; 2 tablespoons olive oil; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon sugar; 2 1/2 cups firmly packed shredded Gouda (about 10 ounces); 1 16-ounce Boboli (baked cheese pizza crust)

Servings: persons

1 medium radicchio head, thinly sliced
1/2 red onion, thinly sliced
1/2 large red bell pepper, thinly sliced
2 large plum tomatoes, seeded, thinly sliced
1 large red jalapeno chili, seeded, minced
2 1/2 tablespoons balsamic vinegar or red wine vinegar
2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sugar
2 1/2 cups firmly packed shredded Gouda (about 10 ounces)
1 16-ounce Boboli (baked cheese pizza crust)

1
Toss first 10 ingredients together in large bowl.
2
Marinate until juices begin to accumulate in bowl, tossing occasionally, about 45 minutes
3
Meanwhile, position rack in center of oven and preheat to 500F.
4
Place heavy large cookie sheet on rack and heat 30 minutes.
5
Drain vegetables well.
6
Mix in 1 cup Gouda.
7
Spread 1 cup of remaining Gouda over Boboli crust.
8
Cover with vegetable mixture, spreading evenly.
9
Top with remaining 1/2 cup Gouda.
10
Transfer pizza to heated cookie sheet.
11
Bake until cheese melts and edges of crust are crisp, about 12 minutes.
12
Transfer to platter.
13
Let stand 5 minutes before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium radicchio head, thinly sliced, 1/2 red onion, thinly sliced, 1/2 large red bell pepper, thinly sliced, 2 large plum tomatoes, seeded, thinly sliced, and more.

Yes, Gouda and Red Salad Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Gouda and Red Salad Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions