Gotta Love This Pineapple Upside Down Cake Recipe

Name: Gotta Love This Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ¾ cup brown sugar; 2 tablespoons white sugar; 9 pineapple rings, canned (reserve the pineapple juice); ½ cup melted butter; ½ cup oil; 1 cup white sugar; ½ cup sour cream; 2 eggs; ½ cup milk; 1 ¾ cups flour; 3 teaspoons baking powder; ¼ teaspoon salt; 2 tablespoons vanilla; 14 cuppineapple juice; 3 tablespoons dark rum

Servings: persons

½ cup butter
¾ cup brown sugar
2 tablespoons white sugar
9 pineapple rings, canned (reserve the pineapple juice)
½ cup melted butter
½ cup oil
1 cup white sugar
½ cup sour cream
2 eggs
½ cup milk
1 ¾ cups flour
3 teaspoons baking powder
¼ teaspoon salt
2 tablespoons vanilla
14 cuppineapple juice
3 tablespoons dark rum

1
["In a saucepan on the stove melt 1/2 cup butter,add 3/4 cup brown sugar and 2 tablespoons white sugar on low heat.", "when everything is melted pour into the bottom of a WELL buttered 9"" round or square pan.", "Place pineapple rings side by side into the bottom of the pan.Usually you would also add maraschino cherries,since noone in the family likes them i dont add them,but they do give a nice look.", "Next in a mixing bowl, add 1/2 cup melted butter,oil,sugar,and eggs.Keep beating until VERY fluffy,i let it go for about 5 minnutes,this really makes a difference.", "Next add sour cream and milk,continue mixing.", "add your baking powder,salt and slowly add your flower.", "lastly add the vanilla.", "when all is mixed well pour into pan right over the pineapple brown sugar mixture and bake in the oven at 350 for 30-40 minute or until knife inserted comes out clean.", "when cake is donel et cool completely,and turn over onto a platter.", "For the Adults,Mix the leftover 1/4 cup pineapple juice and 3 tablespoons rum together.", "pour over cake and serve.", "mmmmm delicious!"]

1703

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter, ¾ cup brown sugar, 2 tablespoons white sugar, 9 pineapple rings, canned (reserve the pineapple juice), and more.

Yes, Gotta Love This Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gotta Love This Pineapple Upside Down Cake

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