How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gotabki(Cabbage Rolls) ?

You need 15 ingredients. The key ingredients include: 1 whole head cabbage (3 lb.), boiling water, 1 lb. ground beef, 1/2 lb. ground veal, and more.

Is Gotabki(Cabbage Rolls) suitable as meat & poultry?

Yes, Gotabki(Cabbage Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gotabki(Cabbage Rolls) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gotabki(Cabbage Rolls) Recipe

Name: Gotabki(Cabbage Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole head cabbage (3 lb.); boiling water; 1 lb. ground beef; 1/2 lb. ground veal; 3/4 c. chopped onion; 1/2 c. pkg. precooked rice; 1 egg, beaten; 1 tsp. salt; 1/4 tsp. pepper; 5 slices bacon; 1 (16 oz.) can tomatoes or sauerkraut; 1/3 c. bouillon or meat broth; 1/2 tsp. sugar; 1/4 tsp. salt; 1 tsp. pepper

Try this homemade Gotabki(Cabbage Rolls) recipe the whole family will love. Made with head cabbage, boiling water, ground beef and ground veal. Easy ste…

This Gotabki(Cabbage Rolls) relies on simple, everyday ingredients such as whole head cabbage (3 lb.), boiling water, ground beef and ground veal. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gotabki(Cabbage Rolls)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions