Gotabki(Cabbage Rolls)

Name: Gotabki(Cabbage Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole head cabbage (3 lb.); boiling water; 1 lb. ground beef; 1/2 lb. ground veal; 3/4 c. chopped onion; 1/2 c. pkg. precooked rice; 1 egg, beaten; 1 tsp. salt; 1/4 tsp. pepper; 5 slices bacon; 1 (16 oz.) can tomatoes or sauerkraut; 1/3 c. bouillon or meat broth; 1/2 tsp. sugar; 1/4 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 661 kcal · Meat & Poultry

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Gotabki(Cabbage Rolls) – a delicious recipe with head cabbage, boiling water, ground beef, ground veal, onion, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole head cabbage (3 lb.)
boiling water
1 lb. ground beef
1/2 lb. ground veal
3/4 c. chopped onion
1/2 c. pkg. precooked rice
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
5 slices bacon
1 (16 oz.) can tomatoes or sauerkraut
1/3 c. bouillon or meat broth
1/2 tsp. sugar
1/4 tsp. salt
1 tsp. pepper

1
Remove core from cabbage.
2
Place whole head in large kettle filled with boiling water.
3
Cover.
4
Cook 3 minutes.
5
Remove softened outer leaves. Repeat until all large leaves have been removed (about 20 leaves).
6
Cut thick center stem from each slice.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole head cabbage (3 lb.), boiling water, 1 lb. ground beef, 1/2 lb. ground veal, and more.

Yes, Gotabki(Cabbage Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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