Gorilla Bread – a delicious recipe with refrigerated biscuits, cream cheese, sugar, cinnamon, pecans, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt margarine and sugar together, stirring occasionally. Take cream cheese and cut into 20 squares (this depends on how many biscuits you have). Mix other cup of sugar and cinnamon together in bowl. Take each biscuit and place cream cheese square in middle; wrap biscuit around it, forming a ball. Take balls and roll in cinnamon/sugar mixture. Sprinkle 1/2 cup of nuts in bottom of greased Bundt pan. Place 8 to 10 balls in bottom of Bundt pan. Pour 1/2 melted sugar and butter mixture over top of this. Layer another layer of biscuits on top of this. Pour other 1/2 of butter mixture on top of this. Sprinkle with remaining nuts. Bake at 350u00b0 for 20 minutes or until golden brown and bottom layer is done. Serve warm.
983
kcal
Calories
52
g
Fat
135
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pkg. refrigerated biscuits, 1 (8 oz.) pkg. cream cheese, 1 c. sugar, 2 Tbsp. cinnamon, and more.
Yes, Gorilla Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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