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1
Prepare the sushi rice and the fillings.
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2
Caramelized walnuts are my preference.
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3
They can be omitted if you like.
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4
Caramelized walnuts can be made by simmering about a cup of white sugar and about 2 tablespoons of water in a skillet, then adding and coating the walnuts with it once the sugar is caramelized.
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5
Make a thin egg crepe with the beaten eggs.
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6
Thaw the shrimp in a rather strongly salted water.
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7
Finely chop the green onions.
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8
Make sushi rice and let it cool.
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9
Coat the walnuts with caramelized sugar described above.
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10
Cut the cucumber into 16 sticks if you are using a large American cucumber.
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11
Peel and pit the avocado, slice in wedges and sprinkle on some vinegar to prevent it from browning.
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12
Lightly combine the cream cheese and mayonnaise, leaving in a few small lumps.
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13
These procedures will save your time.
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14
On a nori seaweed sheet, thinly spread a handful of sushi rice (about 130 g).
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15
Place the thin egg crepe and spread the cream cheese mixture on top.
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16
Arrange all the filling ingredients,adding the thinly cut cucumber sticks at the end.
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17
Press and hold the cucumber and roll up the sushi is my method.
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18
Place the rolls seam-side down.
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19
Cut the rolls into your preferred thickness.
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20
I, Gori-chan, cut the roles into 6 pieces, I like slightly large pieces.
