Gorgonzola Wafers

1. 1

   Combine butter and cheese in a food processor or mixing bowl and blend until creamy.

2. 2

   Add flour, pine nuts and salt.

3. 3

   using palms, form into 2 1-1/2 inch diameter cylinders, wrap each cylinder in waxed paper or plastic wrap and chill over night, or until firm.

4. 4

   Preheat oven to 375*F Slice chilled dough into rounds about 1/8 th inch thick.

5. 5

   Place 2 inches apart on cold lightly greased baking sheets.

6. 6

   Bake until golden brown, about 12 minutes.

7. 7

   Remove right away and cool on wire racks.

8. 8

   Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.