How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Tortellini Over Spinach?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package tortellini (fresh, frozen or dry), 1 medium tomatoes, Diced, 3 -5 chopped scallions, more if you like, 1/4 cup chopped black olives, and more.

Is Gorgonzola Tortellini Over Spinach suitable as pasta & noodles?

Yes, Gorgonzola Tortellini Over Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Tortellini Over Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Tortellini Over Spinach Recipe

Name: Gorgonzola Tortellini Over Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package tortellini (fresh, frozen or dry); 1 medium tomatoes, Diced; 3 -5 chopped scallions, more if you like; 1/4 cup chopped black olives; 1/2 cup shredded romano cheese; 3/4 cup gorgonzola; ground pepper; rinsed & dried Baby Spinach (about 1 1/2 handful per person)

Gorgonzola Tortellini Over Spinach – a delicious recipe with tortellini, tomatoes, scallions, black olives, shredded romano cheese, gorgonzola. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 ounce) package tortellini (fresh, frozen or dry)
1 medium tomatoes, Diced
3 -5 chopped scallions, more if you like
1/4 cup chopped black olives
1/2 cup shredded romano cheese
3/4 cup gorgonzola
ground pepper
rinsed & dried Baby Spinach (about 1 1/2 handful per person)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Pasta & Noodles

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Gorgonzola Tortellini Over Spinach

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