Gorgonzola Salad

Name: Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 bag spinach; 1 small pkg. fresh mushrooms; 1 small pkg. relishes; 1 red onion; tomatoes; 1 c. oil; 1 whole garlic; Gorgonzola cheese (4 oz.); 1/4 c. cider vinegar

Eats Now Editorial Team · 619 kcal · Salads

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Gorgonzola Salad – a delicious recipe with head lettuce, spinach, fresh mushrooms, relishes, red onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 bag spinach
1 small pkg. fresh mushrooms
1 small pkg. relishes
1 red onion
tomatoes
1 c. oil
1 whole garlic
Gorgonzola cheese (4 oz.)
1/4 c. cider vinegar

1
Process the oil and garlic in food processor or blender. Store in a covered jar in refrigerator.
2
Grate the cheese over salad.
3
Pour vinegar and oil mixture over salad as desired.
4
Salt and pepper to taste.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 bag spinach, 1 small pkg. fresh mushrooms, 1 small pkg. relishes, and more.

Yes, Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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