How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola-Roasted Mushrooms and Onions?

You need 6 ingredients. The key ingredients include: 3/4 pound shiitake mushrooms, stems discarded and caps sliced 1/2 inch thick, 2 red onions, cut into 1/2-inch wedges, 5 tablespoons extra-virgin olive oil, Kosher salt and freshly ground pepper, and more.

Is Gorgonzola-Roasted Mushrooms and Onions suitable as general?

Yes, Gorgonzola-Roasted Mushrooms and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Gorgonzola-Roasted Mushrooms and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola-Roasted Mushrooms and Onions Recipe

Name: Gorgonzola-Roasted Mushrooms and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound shiitake mushrooms, stems discarded and caps sliced 1/2 inch thick; 2 red onions, cut into 1/2-inch wedges; 5 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1/2 teaspoon thyme leaves; 3 ounces Gorgonzola Dolce, cut into 1/2-inch pieces

Try this homemade Gorgonzola-Roasted Mushrooms and Onions recipe the whole family will love. Made with shiitake mushrooms, red onions, extra-virgin oliv…

This Gorgonzola-Roasted Mushrooms and Onions relies on simple, everyday ingredients such as extra-virgin olive oil and thyme leaves. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 pound shiitake mushrooms, stems discarded and caps sliced 1/2 inch thick
2 red onions, cut into 1/2-inch wedges
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/2 teaspoon thyme leaves
3 ounces Gorgonzola Dolce, cut into 1/2-inch pieces

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Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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