How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola-Pepper Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, 2 tablespoons canola oil, 2 cups fresh spinach - rinsed, dried and torn into bite size pieces, 1 small green bell pepper, cut into 1 inch pieces, and more.

Is Gorgonzola-Pepper Pasta Salad suitable as pasta & noodles?

Yes, Gorgonzola-Pepper Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gorgonzola-Pepper Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gorgonzola-Pepper Pasta Salad Recipe

Name: Gorgonzola-Pepper Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta; 2 tablespoons canola oil; 2 cups fresh spinach - rinsed, dried and torn into bite size pieces; 1 small green bell pepper, cut into 1 inch pieces; 1 small red bell pepper, cut into 1 inch pieces; 1 small yellow bell pepper, cut into 1 inch pieces; 1/2 cup canola oil; 1/4 cup walnut oil; 1/3 cup champagne vinegar; 2 tablespoons honey; 2 cups crumbled Gorgonzola cheese; 1 cup chopped walnuts

Gorgonzola-Pepper Pasta Salad

Eats Now Editorial Team · 985 kcal · Pasta & Noodles

Gorgonzola-Pepper Pasta Salad – a delicious recipe with penne pasta, canola oil, fresh spinach, green bell pepper, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gorgonzola-Pepper Pasta Salad

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