How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Penne?

You need 12 ingredients. The key ingredients include: 1 lb penne, cooked and drained, 2 tablespoons olive oil, 1 tablespoon butter, 4 garlic cloves, minced, and more.

Is Gorgonzola Penne suitable as pasta & noodles?

Yes, Gorgonzola Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Penne Recipe

Name: Gorgonzola Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne, cooked and drained; 2 tablespoons olive oil; 1 tablespoon butter; 4 garlic cloves, minced; 2 shallots, minced; 1 cup chicken broth; 1/3 cup heavy whipping cream; 8 ounces gorgonzola, crumbled; 3 tablespoons fresh sage, finely chopped; 2 tablespoons flour; 1/2 teaspoon pepper; 1/2 teaspoon salt

Gorgonzola Penne

Eats Now Editorial Team · 435 kcal · Pasta & Noodles

Gorgonzola Penne – a delicious recipe with penne, olive oil, butter, garlic, shallots, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gorgonzola Penne

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