Gorgonzola, Pears and Walnuts on Baguette

1. 1

   Cut each baguette in half lengthwise and then in half widthwise (you will now have 4 top and 4 bottom slices).

2. 2

   Distribute pear slices evenly over the 4 bottom slices of bread.

3. 3

   Crumble walnut pieces evenly over the pears.

4. 4

   Crumble gorgonzola evenly over the pear-walnut combination.

5. 5

   Place top half of bread on each of the bottom halves.

6. 6

   Wrap in foil and place in 350F.

7. 7

   oven for 3-5 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.