How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola-Grilled Pear Crostini?

You need 9 ingredients. The key ingredients include: 3 firm ripe Bartlett pears, cut into 1/4-inch-thick wedges, 1/2 (8-oz.) package cream cheese, softened, 4 ounces Gorgonzola cheese, crumbled, 1/4 cup butter, softened, and more.

Is Gorgonzola-Grilled Pear Crostini suitable as snacks & appetizers?

Yes, Gorgonzola-Grilled Pear Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gorgonzola-Grilled Pear Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola-Grilled Pear Crostini Recipe

Name: Gorgonzola-Grilled Pear Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 firm ripe Bartlett pears, cut into 1/4-inch-thick wedges; 1/2 (8-oz.) package cream cheese, softened; 4 ounces Gorgonzola cheese, crumbled; 1/4 cup butter, softened; 2 tablespoons dry sherry; 36 French bread baguette slices, toasted; 1/2 cup finely chopped, lightly salted roasted pecans; 2 tablespoons finely chopped fresh rosemary; 1/4 cup honey

Try this homemade Gorgonzola-Grilled Pear Crostini recipe the whole family will love. Made with firm ripe Bartlett, cream cheese, Gorgonzola cheese and …

This Gorgonzola-Grilled Pear Crostini relies on simple, everyday ingredients such as gorgonzola cheese, crumbled, butter, softened, dry sherry and honey. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 firm ripe Bartlett pears, cut into 1/4-inch-thick wedges
1/2 (8-oz.) package cream cheese, softened
4 ounces Gorgonzola cheese, crumbled
1/4 cup butter, softened
2 tablespoons dry sherry
36 French bread baguette slices, toasted
1/2 cup finely chopped, lightly salted roasted pecans
2 tablespoons finely chopped fresh rosemary
1/4 cup honey

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Quick Info

Servings
4 servings
Calories
408 kcal
Category
Snacks & Appetizers

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