Gorgonzola Fries Recipe

Name: Gorgonzola Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces frozen french fries; Alfredo Sauce; 1 pint heavy whipping cream; 1/4 cup loosely packed shredded romano cheese; 1/4 cup loosely packed shredded parmesan cheese; 1/4 cup loosely packed crumbled gorgonzola; 1 pinch salt; 1 pinch cracked pepper; 1 pinch nutmeg; 1 pinch parsley; 2 -3 tablespoons shredded mozzarella cheese; Garnish; crumbled gorgonzola; fresh cracked pepper; parsley

Servings: persons

24 ounces frozen french fries
Alfredo Sauce
1 pint heavy whipping cream
1/4 cup loosely packed shredded romano cheese
1/4 cup loosely packed shredded parmesan cheese
1/4 cup loosely packed crumbled gorgonzola
1 pinch salt
1 pinch cracked pepper
1 pinch nutmeg
1 pinch parsley
2 -3 tablespoons shredded mozzarella cheese
Garnish
crumbled gorgonzola
fresh cracked pepper
parsley

1
Bake french fries according to package directions.
2
While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
3
Heat the sauce on medium then add gorgonzola cheese and parsley.
4
Heat to a bubble (do not boil).
5
Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
6
Drizzle the sauce over a large bowl of fries.
7
Garnish with crumbled gorgonzola, cracked pepper and parsley.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 ounces frozen french fries, Alfredo Sauce, 1 pint heavy whipping cream, 1/4 cup loosely packed shredded romano cheese, and more.

Yes, Gorgonzola Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Fries

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