Gorgonzola Focaccia Recipe

Name: Gorgonzola Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 1 tablespoon dry active yeast; 1 1/4 cups warm water; 1/4 cup olive oil; 3 1/2 - 4 cups flour; 1 teaspoon baking powder; Topping; 1/4 cup cream; 5 ounces gorgonzola; 1/2 teaspoon rosemary; fresh ground pepper; 2 teaspoons olive oil, for brushing

Servings: persons

Bread
1 tablespoon dry active yeast
1 1/4 cups warm water
1/4 cup olive oil
3 1/2 - 4 cups flour
1 teaspoon baking powder
Topping
1/4 cup cream
5 ounces gorgonzola
1/2 teaspoon rosemary
fresh ground pepper
2 teaspoons olive oil, for brushing

1
Stir yeast in warm water in a large bowl. Set aside for 10 minutes.
2
Combine the flour, olive oil and yeast mixture in a food processor until it forms a ball. Knead a bit on a floured surface, then put in an oiled bowl and cover with plastic wrap. Let rise for about 1 1/2 hours.
3
Flatten the dough on a cookie sheet until about 1/4 to 1/2 inch in thickness. Dimple the dough with your fingers.
4
Combine cream, cheese and rosemary in a food processor. Smooth the cheese mixture over the top of the dough. Brush some oil and sprinkle some black pepper on top. Let rise for 1 hour.
5
Preheat oven to 400 degrees. Bake for 20 minutes. Best served warm.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Bread, 1 tablespoon dry active yeast, 1 1/4 cups warm water, 1/4 cup olive oil, and more.

Yes, Gorgonzola Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Focaccia

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