Gorgonzola Dipping Sauce Recipe

Name: Gorgonzola Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons melted butter; 4 tablespoons flour; 1 teaspoon vegetable oil; 1 teaspoon minced garlic; 2 cups whole milk; 2 cups heavy whipping cream; 10 ounces good-quality gorgonzola; 2 1/2 ounces good-quality Roquefort cheese; 1 teaspoon coarsely cracked black pepper; salt

Servings: persons

3 tablespoons melted butter
4 tablespoons flour
1 teaspoon vegetable oil
1 teaspoon minced garlic
2 cups whole milk
2 cups heavy whipping cream
10 ounces good-quality gorgonzola
2 1/2 ounces good-quality Roquefort cheese
1 teaspoon coarsely cracked black pepper
salt

1
Make roux first by melting butter in a small saucepan. Slowly add flour and cook, stirring constantly, until mixture has browned. Set aside to chill.
2
In medium saucepan, heat oil. Add garlic and saute a minute or two. Add milk and cream and bring to a boil. Reduce heat and simmer 10 minutes, then add cheeses and pepper.
3
Cook about 15 minutes until cheeses are completely melted, stirring constantly.
4
Add roux in small portions, mixing well after each addition so that roux is incorporated.
5
Continue adding portions of roux until mixture is the consistency of melted chocolate. Add salt to taste.
6
Serve with toasted garlic breadsticks and veggies of choice.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons melted butter, 4 tablespoons flour, 1 teaspoon vegetable oil, 1 teaspoon minced garlic, and more.

Yes, Gorgonzola Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Dipping Sauce

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