Gorgonzola Crusted Grilled Lamb Chops

1. 1

   Preheat the grill over medium heat.

2. 2

   In a medium bowl, add the olive oil, pepper, salt, oregano, and toss together.

3. 3

   Cut the racks into chops and add them to the oil mixture.

4. 4

   Turning them to coat well.

5. 5

   In a separate bowl, add the cheese, bread crumbs, garlic, cilantro and a pinch of black pepper.

6. 6

   Mix gently.

7. 7

   Remove the chops from the marinade and arrange them on the grill.

8. 8

   Grill for 1 1/2 to 2 minutes.

9. 9

   Flip and top each chop with a heaping tablespoon of the bread crumb mixture.

10. 10

    Close the lid of the grill and cook until desired doneness, about 2 to 4 minutes.

11. 11

    Transfer to a serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.