Gorgonzola Cream Sauce

1. 1

   1.

2. 2

   In a medium pot, melt butter.

3. 3

   2.

4. 4

   Add flour, milk and cheese.

5. 5

   Stir until cheese is melted and mixture is creamy.

6. 6

   3.

7. 7

   Add salt, pepper and crushed red pepper.

8. 8

   4.

9. 9

   Serve warm.

No nutritional information available.

No additional tips available.