Gorgonzola Cream Hors d'oeuvres Three Ways Recipe

Name: Gorgonzola Cream Hors d'oeuvres Three Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Philadelphia Light Brick Cream Cheese Spread, softened; 1-1/2 cups Gorgonzola cheese, softened; Peruvian Purple Potatoes with Pine Nuts & Edamame; 48 each miniature purple potatoes, cut in half; 1/4 cup pine nuts, toasted; 144 each edamame (shelled), cut in half; Belgian Endive & Fresh Figs; 16 each fresh figs, stemmed, each cut into 12 slices; 8 doz. Belgian endive leaves, cut into 4-inch lengths; 96 each Italian parsley; Mini Croustades with Grapes & Mint; 8 doz. mini croustade shells; 96 each fresh mint leaves; 8 doz. green grapes, cut crosswise in half

Servings: persons

1-1/2 cups Philadelphia Light Brick Cream Cheese Spread, softened
1-1/2 cups Gorgonzola cheese, softened
Peruvian Purple Potatoes with Pine Nuts & Edamame
48 each miniature purple potatoes, cut in half
1/4 cup pine nuts, toasted
144 each edamame (shelled), cut in half
Belgian Endive & Fresh Figs
16 each fresh figs, stemmed, each cut into 12 slices
8 doz. Belgian endive leaves, cut into 4-inch lengths
96 each Italian parsley
Mini Croustades with Grapes & Mint
8 doz. mini croustade shells
96 each fresh mint leaves
8 doz. green grapes, cut crosswise in half

1
Beat cream cheese spread with mixer until creamy.
2
Add gorgonzola; mix on low speed just until blended.
3
Spoon into pastry bag fitted with star tip.
4
Peruvian Purple Potatoes with Pine Nuts & Edamame: Steam potatoes 10 to 12 min.
5
or until tender.
6
Cool completely.
7
Trim bottoms of potatoes to allow them to sit level.
8
Pipe 1/3 oz.
9
(10 g) cheese mixture onto each potato half.
10
Top each with 1/8 tsp.
11
(0.5 mL) pine nuts and 3 edamame pieces.
12
Belgian Endive & Fresh Figs: Overlap 2 fig slices in each endive piece.
13
Pipe 1/3 oz.
14
(10 g) cream cheese mixture onto lower end of figs; top with 1 parsley leaf.
15
Mini Croustades with Grapes & Mint: Pipe 1/3 oz.
16
(10 g) cream cheese mixture into each croustade shell; top with 1 mint leaf.
17
Place 2 grape halves, cut-sides up, on opposite sides of mint.

2199

kcal

Calories

Fat

385

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups Philadelphia Light Brick Cream Cheese Spread, softened, 1-1/2 cups Gorgonzola cheese, softened, Peruvian Purple Potatoes with Pine Nuts & Edamame, 48 each miniature purple potatoes, cut in half, and more.

Yes, Gorgonzola Cream Hors d'oeuvres Three Ways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Cream Hors d'oeuvres Three Ways

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