Try this homemade Gorgonzola Cheese Grits recipe the whole family will love. Made with chicken broth, grits, gorgonzola and nonfat sour cream. Easy step…
This Gorgonzola Cheese Grits relies on simple, everyday ingredients such as uncooked quick-cooking grits, crumbled gorgonzola, nonfat sour cream and freshly ground nutmeg. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026