Gorgonzola & Caramelized Onion Pizza

1. 1

   Heat oven to 375F.

2. 2

   Unroll crescent rolls onto baking sheet to form one rectangle, pressing perforations to seal.

3. 3

   Bake 7 to 9 min.

4. 4

   or until golden brown.

5. 5

   Cool slightly.

6. 6

   Melt butter in large skillet on medium-high heat.

7. 7

   Add onions and sugar.

8. 8

   Cook until onions are brown and mixture is syrupy, stirring frequently.

9. 9

   Cool slightly.

10. 10

    Spread prepared crust with cream cheese.

11. 11

    Top with caramelized onions, cheese and rosemary.

12. 12

    Bake 5 to 7 min.

13. 13

    or until cheese begins to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.