How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Butter (for steaks)?

You need 5 ingredients. The key ingredients include: 1/2 cup gorgonzola cheese, 1/4 cup butter, softened, 1/4 cup chopped walnuts, 2 tbsp minced fresh parsley, and more.

Is Gorgonzola Butter (for steaks) suitable as general?

Yes, Gorgonzola Butter (for steaks) falls under the General category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Butter (for steaks)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Butter (for steaks) Recipe

Name: Gorgonzola Butter (for steaks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gorgonzola cheese; 1/4 cup butter, softened; 1/4 cup chopped walnuts; 2 tbsp minced fresh parsley; 3/4 tsp rosemary

Gorgonzola Butter (for steaks) – a delicious recipe with gorgonzola cheese, butter, walnuts, parsley, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup gorgonzola cheese
1/4 cup butter, softened
1/4 cup chopped walnuts
2 tbsp minced fresh parsley
3/4 tsp rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

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Gorgonzola Butter (for steaks)

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