Gorgonzola Blueberry Snap Pea Bites!

1. 1

   Blanch the Snap peas in water just enough to cover in the Microwave for 1 minute.

2. 2

   Remove Snap Peas and rinse in cold water to stop the blanching process.

3. 3

   In a small bowl add the Gorgonzola, Black pepper, Lemon zest, Sea salt , Blueberry Jam and Blueberries. Mash until mixed.

4. 4

   Open the Snap Pea at the thicker end lengthwise with a small knife. Place a small amount of the Gorgonzola filling inside the Pea pocket.

5. 5

   Use a whole fresh Blueberry as a final garnish on top or tucked into the filling or use two Blueberries on a plate to hold up your filled Snap Pea.

* Per serving · 4 servings · Values may vary.

No additional tips available.