Gorgonzola And Mortgage Lifter Tomato Pizza Recipe

Name: Gorgonzola And Mortgage Lifter Tomato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast (about 2 1/4 teaspoons); 1/3 cup warm water (100u00b0 to 110u00b0); 1/2 cup whole wheat flour (about 2 1/2 ounces); 1/2 cup all-purpose flour (about 2 1/4 ounces); 1 tablespoon vital wheat gluten; 1 teaspoon extravirgin olive oil; 1/2 teaspoon kosher salt; Cooking spray; 1 tablespoon cornmeal; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese; 1/2 cup (2 ounces) crumbled Gorgonzola cheese; 2 Mortgage Lifter tomatoes, cut into 1/4-inch-thick slices (about 1 pound); 2 tablespoons chopped fresh basil; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper

Servings: persons

1 package active dry yeast (about 2 1/4 teaspoons)
1/3 cup warm water (100u00b0 to 110u00b0)
1/2 cup whole wheat flour (about 2 1/2 ounces)
1/2 cup all-purpose flour (about 2 1/4 ounces)
1 tablespoon vital wheat gluten
1 teaspoon extravirgin olive oil
1/2 teaspoon kosher salt
Cooking spray
1 tablespoon cornmeal
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
1/2 cup (2 ounces) crumbled Gorgonzola cheese
2 Mortgage Lifter tomatoes, cut into 1/4-inch-thick slices (about 1 pound)
2 tablespoons chopped fresh basil
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper

1
Dissolve yeast in 1/3 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups, and level with a knife. Add flours, wheat gluten, oil, and 1/2 teaspoon kosher salt; stir until a soft dough forms.
2
Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 3 minutes). Place dough in a bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)
3
Preheat oven to 450u00b0.
4
Punch dough down. Roll dough into a 10 x 14-inch rectangle on a lightly floured surface. Place dough on a baking sheet coated with cooking spray and sprinkled with cornmeal. Cover and let rise in a warm place (85u00b0), free from drafts, 20 minutes.
5
Sprinkle cheeses evenly over dough. Arrange tomato slices in a single layer over cheese. Combine basil and remaining ingredients in a bowl; sprinkle mixture evenly over tomatoes.
6
Bake at 450u00b0 for 12 minutes or until crust is golden brown. Cut pizza into 8 (5 x 3 1/2-inch) rectangles.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package active dry yeast (about 2 1/4 teaspoons), 1/3 cup warm water (100u00b0 to 110u00b0), 1/2 cup whole wheat flour (about 2 1/2 ounces), 1/2 cup all-purpose flour (about 2 1/4 ounces), and more.

Yes, Gorgonzola And Mortgage Lifter Tomato Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola And Mortgage Lifter Tomato Pizza

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