How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola And Belgian Endive?

You need 2 ingredients. The key ingredients include: 6 heads (1 1/4 to 1 1/2 lb. total) Belgian endive, rinsed and drained, 1/2 pound gorgonzola or other blue-veined cheese.

Is Gorgonzola And Belgian Endive suitable as general?

Yes, Gorgonzola And Belgian Endive falls under the General category and is a great choice for this type of meal.

How do I store leftover Gorgonzola And Belgian Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola And Belgian Endive Recipe

Name: Gorgonzola And Belgian Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 heads (1 1/4 to 1 1/2 lb. total) Belgian endive, rinsed and drained; 1/2 pound gorgonzola or other blue-veined cheese

Gorgonzola And Belgian Endive – a delicious recipe with endive, gorgonzola. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 heads (1 1/4 to 1 1/2 lb. total) Belgian endive, rinsed and drained
1/2 pound gorgonzola or other blue-veined cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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Gorgonzola And Belgian Endive

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