Gorgonzola and Arugula Pizza with Caramelized Onions Recipe

Name: Gorgonzola and Arugula Pizza with Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbs. plus 2 tsp. Eden Selected Spanish Extra Virgin Olive Oil, divided; 2 medium yellow onions, sliced; 8 oz. baby portobello mushrooms, sliced; 1 1/2 cups red balsamic vinegar; ⅓ cup Now Real Foods Grade A Maple Syrup; 1 16-oz. pkg. prepared fresh or thawed frozen whole-wheat pizza dough; 1 clove garlic, minced (1 tsp.); 2 tsp. dried thyme; 7 oz. BelGioioso CreamyGorg; 3 cups baby arugula

Servings: persons

8 Tbs. plus 2 tsp. Eden Selected Spanish Extra Virgin Olive Oil, divided
2 medium yellow onions, sliced
8 oz. baby portobello mushrooms, sliced
1 1/2 cups red balsamic vinegar
⅓ cup Now Real Foods Grade A Maple Syrup
1 16-oz. pkg. prepared fresh or thawed frozen whole-wheat pizza dough
1 clove garlic, minced (1 tsp.)
2 tsp. dried thyme
7 oz. BelGioioso CreamyGorg
3 cups baby arugula

1
Heat 3 Tbs.
2
oil in large skillet over medium-high heat.
3
Reduce heat to medium, add onions, and saute 10 minutes.
4
Sprinkle with salt (if desired), reduce heat to medium-low, and cook
5
20 minutes, or until onions brown, adding 2 Tbs.
6
water if necessary.
7
Transfer onions to bowl; set aside.
8
Rinse out skillet, add 2 Tbs.
9
oil, and heat over medium-high heat.
10
Add mushrooms, and saute 5 to 7 minutes.
11
Transfer to bowl, and set aside.
12
Bring vinegar and maple syrup to a simmer in small saucepan over medium-low heat.
13
Simmer 15 minutes, or until reduced by half.
14
Set aside to cool.
15
Rub pizza dough with 1 Tbs.
16
oil, and let stand at room temperature 30 minutes.
17
Preheat oven to 450F.
18
Roll out dough, and transfer to baking sheet.
19
Combine garlic and 2 Tbs.
20
oil, and brush over dough.
21
Sprinkle with thyme.
22
Bake 10 minutes, or until golden.
23
Top pizza with onions, mushrooms, and pea-size chunks of Gorgonzola.
24
Toss arugula with remaining 2 tsp.
25
oil, and spread over pizza.
26
Return pizza to oven, and bake 10 minutes.
27
Drizzle with balsamic glaze.

2039

kcal

Calories

218

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Tbs. plus 2 tsp. Eden Selected Spanish Extra Virgin Olive Oil, divided, 2 medium yellow onions, sliced, 8 oz. baby portobello mushrooms, sliced, 1 1/2 cups red balsamic vinegar, and more.

Yes, Gorgonzola and Arugula Pizza with Caramelized Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola and Arugula Pizza with Caramelized Onions

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