Gorgeous Mashed Swede (Rutabaga)

1. 1

   Peel and cube the swede and boil for 40 minutes or so until completely tender.

2. 2

   Drain and return to the dry pan and place over a low heat to allow the excess water to evaporate off.

3. 3

   Mash in the pan with a little milk, a lot of butter, some salt and plenty of freshly ground black pepper.

4. 4

   You won't believe how good it is!

* Per serving · 4 servings · Values may vary.

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